| Raw materials |
Koikuchi soy sauce (honjozo), sugar, brewed vinegar, salt, bonito flakes extract, seasonings (inorganic salts, etc.), alcohol, polyglutamic acid, (some of the raw materials include wheat and soybeans) |
| Nutritional information |
(per tablespoon (15ml)) Energy 18kcal, protein 1.6g, fat 0g, carbohydrates 2.3g, sodium 680mg, salt equivalent 1.7g, potassium 585mg |
| Contents |
Category: General foods, seasonings, soy sauce
Size: 170-230 (g,ml) |
| Best before period |
1 year and 6 months (from the manufacturer's manufacturing date) |
| Name |
Soy sauce processed products |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Manufacturer: Yamamori Co., Ltd.
465-4 Moritada, Kuwana City, Mie Prefecture |
|
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