| Ingredients |
Fish meat, binding ingredients (paste-like wheat protein, starch, powdered soybean protein), refined fish oil, vegetable oil, sugar, salt, brewed vinegar, onion extract, flavored cooking oil, spices, bonito extract, yeast extract / modified starch, seasonings (amino acids, etc.), calcium carbonate, antioxidant (vitamin E), acidulant, coloring agents (gardenia, tomato lycopene), spice extract, flavoring, (contains crab, wheat, salmon, and soy) |
| Nutrition Facts |
(Per sausage (50g)): Energy 96kcal, protein 4.8g, fat 5.6g, carbohydrates 6.6g, sodium 245mg, calcium 5mg, (functional ingredients) EPA 650mg, DHA 400mg |
| Contents |
Category: General food, sausage, Foods with Function Claims Size: 165 or less (g, ml) |
| Best By |
90 days from the manufacturer's production date |
| Product Name |
Fish Sausage |
| Storage Instructions |
Store away from direct sunlight. |
| Notes |
Manufacturer: Nippon Suisan Co., Ltd. 1-3-1 Nishi-Shimbashi, Minato-ku, Tokyo |
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