| Raw materials |
Soy sauce, sugar, pear puree, high fructose corn syrup, onion puree, garlic puree, salt, apple puree, green onion extract, pepper/alcohol, seasonings (amino acids, etc.), acidulant, thickener (xanthan gum), caramel color, (contains wheat, soybeans, and apples in part) |
| Nutritional information |
(per 100g) Energy 160kcal, Protein 2.2g, Fat 0g, Carbohydrate 37.8g, Salt equivalent 5.8g |
| Contents |
Category: General food, seasoning
Size: 165 or less (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Yakiniku sauce |
| How to save |
Avoid direct sunlight and places with high temperature and humidity, and store at room temperature |
| Notes |
Country of origin: Korea
Importer: CJ FOODS JAPAN Co., Ltd.
2-7-4 Nishi-Shinbashi, Minato-ku, Tokyo |
|
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![CJ Japan bibigo Bulgogi sauce 150g pouch x 10 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b169-28-1_416_b9fcdbc7-c1f9-41b8-83b8-86838a1c93be_1920x.jpg?v=1764674390)
