| Raw materials |
Dried natto (soybeans (produced in Tokachi, Hokkaido, separated production and distribution controlled), natto bacteria), edible oil and fat, soy sauce seasonings (powdered soy sauce, salt, etc.)/seasonings (amino acids, etc.), fragrances, (contains wheat, mackerel, and soybeans in part) |
| Nutritional information |
(per bag (21g)) Energy 100kcal, protein 7.9g, fat 5.9g, carbohydrate 5.5g, carbohydrate 1.9g, dietary fiber 3.6g, salt equivalent 0.4g |
| Contents |
Category: Sweets, delicacies, snacks, bags
Size: 165 or less (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Dried natto |
| How to save |
Please store away from direct sunlight, high temperature and humidity. |
| Notes |
Seller: Kanro Co., Ltd.
3-20-2 Nishi-Shinjuku, Shinjuku-ku, Tokyo 163-1437 |
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![Kanro Sakupori Natto Snack Umami Soy Sauce Flavor 21g x 6 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b155-39_409_840x.jpg?v=1775723567)
![Kanro Sakupori Natto Snack Umami Soy Sauce Flavor 21g x 6 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b155-39_409_1920x.jpg?v=1775723567)
