| Raw materials |
Sugar, red bean, thickener (modified starch, polysaccharide thickener), rice glutinous rice (domestic) |
| Nutritional information |
(per 100g) Energy 177kcal, Protein 2.4g, Fat 0.3g, Carbohydrate 41.4g, Salt equivalent 0.02g |
| Contents |
Category: General food, Japanese sweets, Shiruko
Size: 170-230(g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Oshiruko with mochi |
| How to save |
Please avoid direct sunlight, high temperature and humidity. |
| Notes |
Manufacturer: Endo Seian Co., Ltd.
5-36-5 Kumegawa-cho, Higashimurayama-shi, Tokyo |
|
![Endo Anko Ankoya's Oshiruko 230g x 24 (6 x 4) pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b147-74-1_a83ce19f-813b-4207-8cc9-c225d09b4312_840x.jpg?v=1764644410)
![Endo Anko Ankoya's Oshiruko 230g x 24 (6 x 4) pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b147-74-1_a83ce19f-813b-4207-8cc9-c225d09b4312_1920x.jpg?v=1764644410)
