| Ingredients |
Soy milk cream (manufactured in Japan), fermented soy food, concentrated Chinese cabbage juice, white kidney bean puree, sauteed onion, soybean oil, cashew nut paste, wine, salt, textured soybean protein, granulated sugar, starch, powdered soybean protein, pea protein, garlic puree, smoked rapeseed oil, onion extract, black pepper, vegetable stock, yeast extract/thickener (modified starch), flavoring, (contains cashews and soybeans) |
| Nutrition Facts |
Per 130 g: Calories 125 kcal, protein 5.1 g, fat 7.9 g, carbohydrates 8.4 g, salt equivalent 2.3 g |
| Contents |
Category: Foodservice, pasta sauce, retort
Size: 165 or less (g, ml) |
| Shelf Life |
2 years from the manufacturer's production date |
| Product Name |
Pasta sauce |
| Storage Instructions |
Store away from direct sunlight, high temperatures, and high humidity. |
| Notes |
Distributor: Kagome Co., Ltd.
3-14-15 Nishiki, Naka-ku, Nagoya, Japan |
|
![Kagome Soy Milk Carbonara with Black Pepper, 130 g x 30 Pouches [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/rshop3_b13-508-1_c75aee39-af64-4439-9ba5-7ec06ec1413b_840x.jpg?v=1764661751)
![Kagome Soy Milk Carbonara with Black Pepper, 130 g x 30 Pouches [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/rshop3_b13-508-1_c75aee39-af64-4439-9ba5-7ec06ec1413b_1920x.jpg?v=1764661751)
