| Raw materials |
Tofu fried noodles (wheat flour (domestic production), vegetable oil, salt, vegetable protein, soy sauce, sugar), soup (emulsified oil, salt, pork extract, vegetable extract, powdered soy sauce, chicken seasoning, seafood extract, spices, chicken extract, yeast extract, foods whose main ingredients include milk, onion powder, sugar, fermented seasoning, kelp extract, whole egg powder), oysters (cabbage, cod) processed starch, seasonings (amino acids, etc.), calcium carbonate, fine silicon dioxide, fragrance, kansui, polysaccharide thickener, coloring (gardenia, caramel, red) Koji, flavonoids), antioxidants (vitamin E), vitamin B2, vitamin B1, (contains wheat, eggs, milk ingredients, shrimp, squid, soybeans, chicken, pork, and sesame)
|
| Nutritional information |
(Per serving (42g)) Energy 172kcal, Protein 3.7g, Fat 4.6g, Carbohydrate 29.0g, Salt equivalent 2.6g, Noodles/Kayak 0.4g, Soup 2.2g, Vitamin B1 0.14mg, Vitamin B2 0.17mg, Calcium 116mg |
| Contents |
Category: Instant food, cup noodles
Size: 165 or less (g,ml) |
| Best before period |
180 days (from the manufacturer's manufacturing date) |
| Name |
Instant cup noodles |
| How to save |
Store at room temperature away from high temperature, high humidity, strong scents, and direct sunlight |
| Notes |
Manufacturer: Acecook Co., Ltd.
1-12-40 Esakacho, Suita City, Osaka Prefecture |
|
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