| Ingredients |
Wheat flour (made in Japan), sugar, vegetable oils and fats, glucose-fructose syrup, chocolate coating (sugar, lactose, vegetable oils and fats, whole milk powder, cheese powder, starch, cocoa butter), eggs, sour cream powder (contains milk), cheese, powdered wheat protein, egg yolk (contains egg), whole milk powder, salt / modified starch, emulsifier (derived from milk and soybeans), flavoring (derived from milk), acidulant, stabilizer (xanthan gum), coloring agents (carotenoids, caramel), leavening agent |
| Nutrition Facts |
Per 1 cookie (standard 9.6 g): Energy 48 kcal, protein 0.3 g, fat 2.5 g, carbohydrates 6.0 mg, equivalent salt content 0.015 g |
| Contents |
Category: Confectionery, cookies, bag Size: 165 or less (g, ml) |
| Shelf Life |
9 months from the manufacturer's production date |
| Product Name |
Cookies |
| Storage Instructions |
Store away from direct sunlight, high temperatures, and humidity. |
| Notes |
Manufacturer: Fujiya Co., Ltd. 2-15-6 Otsuka, Bunkyo-ku, Tokyo |
|