| Raw materials |
Biscuits (contains milk ingredients and wheat) (manufactured in Japan), sugar, vegetable oil, cacao mass, whole milk powder, starch syrup, cocoa butter/leavening agent, emulsifier (derived from soybeans), brightening agent, unbaked eggshell calcium, flavoring (derived from milk and soybeans) |
| Nutritional information |
(per box) Energy 106kcal, protein 1.6g, fat 5.5g, carbohydrate 12.4mg, salt equivalent 0.075g, calcium 37mg |
| Contents |
Category: Sweets, chocolate
Size: 165 or less (g,ml) |
| Best before period |
10 months (from the manufacturer's manufacturing date) |
| Name |
Chocolate |
| How to save |
Avoid direct sunlight and store below 28℃. |
| Notes |
Seller: Fujiya Co., Ltd.
2-15-6 Otsuka, Bunkyo-ku, Tokyo |
|
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![Fujiya Anpanman Coro Coro Ball Chocolate 20g x 10 boxes [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b110-33_127_05489ebe-9409-4fc6-8a08-f26fab930595_1920x.jpg?v=1770116657)
