| Raw materials |
Wheat flour (domestic production), starch, sugar, vegetable oil, egg, powdered wheat protein, isomerized liquid sugar, skim milk powder, salt, milk/shellfish calcium, leavening agent, flavoring (egg/milk derived), caramel color, emulsifier, V.E, V.D |
| Nutritional information |
(per bag) Energy 109kcal, protein 1.7g, fat 2.7g, carbohydrate 19.4mg, salt equivalent 0.138g, calcium 220mg |
| Contents |
Category: Sweets, biscuits
Size: 165 or less (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Biscuit |
| How to save |
Avoid direct sunlight, high temperature, and high humidity. |
| Notes |
Manufacturer: Fujiya Co., Ltd.
2-15-6 Otsuka, Bunkyo-ku, Tokyo |
|
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![Fujiya Anpanman CoroCoro Biscuit Ball 50g (25g x 2 bags) x 5 boxes [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b110-27-1_424_d6bb8c14-047c-4c2e-bab5-1eac9a01e87e_1920x.jpg?v=1764677060)
