| Raw materials |
Wheat flour, fermented butter, shortening, sugar, macadamia nut powder, isomaltodextrin, dried okara, inulin, margarine, wheat germ, wheat protein, soy milk powder, processed butter, salt, modified starch, cellulose, fragrance, antioxidant, leavening agent, emulsifier, flavoring |
| Nutritional information |
(per 100g) Energy 497kcal, Protein 6.5g, Fat 31.9g, Carbohydrate 58.7g, Carbohydrate 29g, Dietary fiber 29g, Salt 0.7g |
| Contents |
Category: Sweets, biscuits
Size: 165 or less (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Biscuit |
| How to save |
Avoid direct sunlight, high temperature, and high humidity, and store in a cool place. |
| Notes |
Seller: Ezaki Glico Co., Ltd.
4-6-5 Utajima, Nishiyodogawa-ku, Osaka-shi |
|
![Ezaki Glico SUNAO Fermented Butter 62g x 5 boxes [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/rshop3_b109-63-1_de433836-289f-4700-8dba-5c9472fee356_840x.jpg?v=1764677241)
![Ezaki Glico SUNAO Fermented Butter 62g x 5 boxes [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/rshop3_b109-63-1_de433836-289f-4700-8dba-5c9472fee356_1920x.jpg?v=1764677241)
