| Ingredients |
Vegetable oils (manufactured in Japan and China), starch, rice flour (non-glutinous rice, glutinous rice), non-glutinous rice, wheat flour, corn flour, sugar, chocolate coating, squid sheet (squid, fish paste, starch syrup, and other ingredients), soybeans, peanuts, edamame, processed black soybeans, salt, soy sauce, shrimp, corn grits, kanbai-ko rice flour, starch syrup, honey, dietary fiber, cheese powder, dextrin, seafood extract seasoning, glucose-fructose syrup, seaweed, chicken extract seasoning, squid, spices, yeast extract powder, onion powder, aonori seaweed, vegetable protein, egg white powder, powdered soy sauce, mirin, kelp extract powder, hydrolyzed protein/modified starch, trehalose, seasonings (amino acids, etc.), shell calcium, emulsifier, coloring agents (carotenoids, monascus color, caramel), leavening agent, calcium carbonate, flavoring, spice extract, (contains shrimp, wheat, egg, milk, peanuts, squid, sesame, soybeans, chicken, and gelatin) |
| Nutrition Facts |
(Per 100g) Energy 508kcal, protein 6.6g, fat 24.6g, carbohydrates 65.1g, sodium 583mg |
| Contents |
Category: Snacks, snack mix, bag
Size: 165 or less (g, ml) |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Rice crackers |
| Storage Instructions |
Avoid direct sunlight, high temperatures, and high humidity. |
| Notes |
Manufacturer: Kameda Seika Co., Ltd.
3-1-1 Kameda Kogyo Danchi, Konan-ku, Niigata City, Niigata, Japan |
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