| Ingredients |
Daikon radish (China, Japan), cucumber, eggplant, lotus root, shiso, ginger, sword bean, sesame
[Pickling ingredients]
Sugars (sugar, high-fructose corn syrup, starch syrup), amino acid seasoning liquid, soy sauce, salt, hon mirin, brewed vinegar, spices, plum vinegar, rice bran]/seasoning (amino acids), acidulant, sweeteners (acesulfame potassium, sucralose), coloring agents (Yellow 4, Yellow 5, Red 106), thickener (xanthan gum), flavoring, (contains wheat, sesame, and soybeans) |
| Nutrition Facts |
(Per 15g) Energy 12kcal, protein 0.3g, fat 0g, carbohydrates 2.8g, equivalent salt content 0.4g |
| Contents |
Category: General food, pickles, Japanese pickles |
| Shelf Life |
150 days from the manufacturer's production date |
| Product Name |
Fukujinzuke pickles |
| Storage Instructions |
Store away from direct sunlight, high temperatures, and high humidity. |
| Notes |
Manufacturer: Tokai Tsukemono Co., Ltd.
2-28 Ekimae Odori, Toyohashi, Aichi, Japan |
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