| Ingredients |
Wheat flour (manufactured in Japan), salt |
| Nutrition Facts |
(Per 100 g of dried noodles) Energy 337 kcal, protein 8.0 g, fat 1.3 g, carbohydrates 73.3 g, salt equivalent 4.1 g |
| Contents |
Category: General food, udon, dried noodles
Size: 2 liters (g, ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Dried noodles |
| Storage Instructions |
Store at room temperature away from direct sunlight and moisture. |
| Notes |
Manufacturer: Sanuki Shisei Co., Ltd.
580-1 Yosa, Konan-cho, Takamatsu, Kagawa, Japan |
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