| Raw materials |
Rice (Thai or Japanese or other), soybean, salt, starch syrup/alcohol, preservative (K sorbic acid), vitamin B2, bleach (Na hyposulfite) |
| Nutritional information |
(per 100g) Energy 216kcal, Protein 8.1g, Fat 3.4g, Carbohydrate 38.3mg, Sodium 2086mg |
| Contents |
Category: Seasoning, Miso
Size: 235-365(g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Rice miso |
| How to save |
Avoid direct sunlight and store in a cool place |
| Notes |
Manufacturer: Shinjo Miso Co., Ltd.
3-12-23 Misashinomachi, Nishi-ku, Hiroshima |
|
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![Shinjo Miso White Miso 300g x 20 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a734-1-1_fa7f00e1-ab25-4972-9eff-80b3ce299669_1920x.jpg?v=1764644071)
