| Ingredients |
Soy sauce (made in Japan), fructose-glucose syrup, sugar, sake, hon mirin, salt, dried shiitake mushrooms, kelp, (contains wheat and soybeans) |
| Nutrition Facts |
(Per 100g) Calories 176kcal, protein 3.8g, fat 0g, carbohydrates 39.5g, salt equivalent 8.2g |
| Contents |
Category: General food, seasoning, hot pot soup
Size: 600~995(g,ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Sukiyaki sauce |
| Storage Instructions |
Store away from direct sunlight and high temperatures |
| Remarks |
Distributor: Fujijin Soy Sauce Co., Ltd.
551-2 Usuki, Usuki City, Oita Prefecture, Japan |
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![Fujijin Soy Sauce Fujiya Jinbee Sukiyaki Sauce 500ml x 6 Pouches [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a709-8_840x.jpg?v=1782732412)
![Fujijin Soy Sauce Fujiya Jinbee Sukiyaki Sauce 500ml x 6 Pouches [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a709-8_1920x.jpg?v=1782732412)
