| Ingredients |
Soy sauce (manufactured in Japan), high-fructose corn syrup, sugar, hon mirin, brown sugar syrup, salt, rice black vinegar, shiitake mushroom stock, rice vinegar, kelp extract, dried shiitake mushrooms (shiitake mushrooms from Oita Prefecture), (contains wheat and soybeans) |
| Nutrition Facts |
(per 100g) Energy 115kcal, protein 3.3g, fat 0g, carbohydrates 25.3g, equivalent salt content 7.1g |
| Contents |
Category: General food, seasoning, hot pot soup base
Size: 370~555(g,ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Soup base |
| Storage Instructions |
Store away from direct sunlight and high temperatures |
| Remarks |
Distributor: Fuji Jin Shoyu Co., Ltd.
551-2 Usuki, Usuki City, Oita Prefecture |
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![Fuji Jin Shoyu Fujiya Jinbei Shiitake Mushroom Soup Base 500ml x 6 Pouches [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a709-7_840x.jpg?v=1782732412)
![Fuji Jin Shoyu Fujiya Jinbei Shiitake Mushroom Soup Base 500ml x 6 Pouches [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a709-7_1920x.jpg?v=1782732412)
