| Raw materials |
Herring (produced in Hokkaido), sugar, soy sauce, fermented seasoning, starch, rice vinegar, salt/seasonings (amino acids, etc.), (contains wheat and soybeans in part) |
| Nutritional information |
(per 100g) Energy 223kcal, Protein 16.1g, Fat 12.9g, Carbohydrate 10.5g, Sodium 1.5g, Salt equivalent 1.5g |
| Contents |
Category: General food, canned food
Size: 165 or less (g,ml) |
| Best before period |
36 months (from the manufacturer's manufacturing date) |
| Name |
Grilled herring |
| How to save |
If you have leftovers, please transfer them to another container and use them as soon as possible.
Do not expose the can to direct heat as it may burst and cause injury.
White spots may harden and become granular on the surface, but this is fat, so please eat with confidence. |
| Notes |
Seller: Kyokuyo Co., Ltd.
3-3-5 Akasaka, Minato-ku, Tokyo |
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![Kyokuyo Hokkaido herring kabayaki 100g x 20 pieces [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a706-10_318_840x.jpg?v=1773827867)
![Kyokuyo Hokkaido herring kabayaki 100g x 20 pieces [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a706-10_318_1920x.jpg?v=1773827867)
