| Ingredients |
High-gluten wheat flour, durum wheat semolina |
| Nutrition Facts |
(Per 100 g) Energy: 360 kcal, Protein: 13.1 g, Fat: 1.9 g, Carbohydrates: 72.5 g, Salt equivalent: 0 g |
| Contents |
Category: Pasta noodles |
| Shelf Life |
3 years from the manufacturer's production date |
| Product Name |
Spaghetti |
| Storage Instructions |
Store away from direct sunlight. |
| Notes |
Manufacturer: Nippon Seima Co., Ltd., Volcano Foods Division, Hokuriku Factory 3-3 Shimonaka, Tonami-shi, Toyama, Japan |
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