| Ingredients |
High-gluten wheat flour, durum wheat semolina |
| Nutrition Information |
(Per 100 g) Energy 360 kcal, protein 13.3 g, fat 1.7 g, carbohydrates 72.9 g, salt equivalent 0 g |
| Contents |
Category: Pasta noodles |
| Shelf Life |
3 years (from the manufacturer's production date) |
| Product Name |
Spaghetti |
| Storage Instructions |
Store away from direct sunlight. |
| Remarks |
Manufacturer: Nippon Seima Co., Ltd., Volcano Food Division, Hokuriku Factory 3-3 Shimonaka, Tonami City, Toyama, Japan |
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