| Raw materials |
Yellowtail bone (produced in Kagoshima prefecture), soy sauce, mirin, ginger, fish sauce, fermented seasoning, sugar |
| Nutritional information |
(per 160g) Energy 286kcal, Protein 17.9g, Fat 21.4g, Carbohydrate 5.6g, Calcium 2080mg |
| Contents |
Category: General food, can
Size: 170-230(g,ml) |
| Best before period |
36 months (from the manufacturer's manufacturing date) |
| Name |
Boiled yellowtail bone |
| How to save |
|
| Notes |
Manufacturer: Takagi Shoten Co., Ltd.
8704-1 Hasaki, Kamisu City, Ibaraki Prefecture |
|
![Takagi Shoten Yellowtail Chukotsu Boiled 160g can x 12 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a694-5-1_bf426a0d-9f62-4c51-9fb3-0f8d7633c8c7_840x.jpg?v=1764593734)
![Takagi Shoten Yellowtail Chukotsu Boiled 160g can x 12 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a694-5-1_bf426a0d-9f62-4c51-9fb3-0f8d7633c8c7_1920x.jpg?v=1764593734)
