| Ingredients |
Sake lees (manufactured in Japan), miso, salt, sugar, grilled flying fish extract, kelp extract/seasoning (amino acids, etc.), (contains wheat and soybeans) |
| Nutrition Facts |
(Per 100g) Calories 25kcal, Protein 1.8g, Fat 0.2g, Carbohydrates 4.0g, Salt equivalent 1.6g |
| Contents |
Category: General food, seasoning, hot pot soup
Size: 600~995 (g,ml) |
| Best By |
12 months from the manufacturer's production date |
| Product Name |
Hot pot soup (straight type) |
| Storage Instructions |
Store at room temperature (Keep in a cool place away from direct sunlight.) |
| Remarks |
Manufacturer: Fuji Shoten Co., Ltd.
3-10-24 Rōji, Minami-ku, Fukuoka City |
|
![Fuji Shoten Sake Lees Hot Pot Soup Base, White Miso Style, 600g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a665-16-1_ed600b92-5111-48da-bca5-6cdbe5f63828_840x.jpg?v=1788861294)
![Fuji Shoten Sake Lees Hot Pot Soup Base, White Miso Style, 600g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a665-16-1_ed600b92-5111-48da-bca5-6cdbe5f63828_1920x.jpg?v=1788861294)
