| Raw materials |
Sake lees (manufactured in Japan), miso, salt, sugar, grilled chin extract, kelp extract/seasonings (amino acids, etc.), (contains wheat and soybeans in part) |
| Nutritional information |
(per 100g) Calorie 25kcal, Protein 1.8g, Fat 0.2g, Carbohydrate 4.0g, Salt equivalent 1.6g |
| Contents |
Category: General food, seasoning, hot pot soup
Size: 600-995 (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Pot soup (straight type) |
| How to save |
Normal temperature (Avoid direct sunlight and store in a cool place.) |
| Notes |
Manufacturer: Fuji Shoten Co., Ltd.
3-10-24 Roji, Minami-ku, Fukuoka-shi |
|
![Fuji Shoten Sake lees pot soup, white miso style, 600g x 10 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a665-16-1_1030_66acef33-d7ee-4e87-9b49-56c6a2d7c2f4_840x.jpg?v=1764652534)
![Fuji Shoten Sake lees pot soup, white miso style, 600g x 10 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a665-16-1_1030_66acef33-d7ee-4e87-9b49-56c6a2d7c2f4_1920x.jpg?v=1764652534)
