| Ingredients |
[Noodles]
Wheat flour, soy protein, chickpea flour, wheat gluten, processed oils and fats, salt
[Powdered Sauce]
Processed milk powder (cream powder, whey powder, lactose, skim milk powder), dairy-based ingredients (skim milk powder, whey powder, milk powder, lactose, cream, and others), sugar, yeast extract powder, sweet seasoning powder, flavored oil and fat powder, shrimp extract powder, stir-fried onion seasoning powder, cream cheese powder, mixed cheese powder, salt, flavored vegetable powder, flavored bouillon powder, flavored soy sauce powder, soy sauce seasoning powder, mushroom-flavored seasoning, chicken-flavored seasoning, red chili pepper, chicken flavor powder, roasted garlic flavor powder, beef-flavored powder, chicken-flavored seasoning powder, garlic seasoning powder, curly parsley, vegetable oil, pepper seasoning powder, dried onion powder, vegetable flavored oil, flavored seasoning
[Garnishes]
Shiitake mushroom flakes, freeze-dried mushrooms)/Thickener (modified starch), seasonings (amino acids, etc.), kansui, emulsifier, flavoring, pH adjuster, coloring agents (caramel coloring, paprika coloring), antioxidant (vitamin E, tea extract), sodium caseinate, stabilizer (gum arabic), spice extract, (contains shrimp, wheat, milk, sesame, and soy) |
| Nutrition Facts |
(Per serving (100g)): Energy 376kcal, Protein 17.9g, Fat 6.0g, Carbohydrates 64.8g, Sugars 60.5g, Dietary fiber 4.3g, Salt equivalent 3.2g |
| Contents |
Category: Instant food, quick preparation
Size: 165 or less (g,ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Instant pasta |
| Storage Instructions |
Store away from direct sunlight, high temperatures, and humidity. |
| Notes |
Importer: Samyang Japan Co., Ltd.
3-23-1 Kanda Nishikicho, Chiyoda-ku, Tokyo |
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