| Raw materials |
Soy sauce (manufactured in Japan), sugar mixed high-fructose corn syrup, sugar, brewed vinegar, fermented seasoning, lemon peel, rare sugar (allulose), spices/seasonings (amino acids), alcoholic spirit, thickener (xanthan), (contains wheat, soybeans, and apples in part) |
| Nutritional information |
(per 100g) Energy 117kcal, Protein 2.2g, Fat 0.0g, Carbohydrate 27.1g, Salt equivalent 5.0g |
| Contents |
Category: General food, seasoning, Yakiniku sauce, PET Size: 170~230(g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Yakiniku sauce |
| How to save |
Please store at room temperature, avoiding direct sunlight, high temperature and humidity |
| Notes |
Seller: Kinryu Foods Co., Ltd. 1-9-22 Shimohozumi, Ibaraki City, Osaka Prefecture |
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