| Raw materials |
Seasoned seaweed (seaweed (made in China), glucose, salt, white sesame, bonito flakes powder, green perilla powder) (manufactured in Japan), salmon flakes (white salmon, vegetable oil, salt)/seasonings (amino acids, etc.), pH regulator, flavoring, coloring (red malt, paprika pigment) |
| Nutritional information |
(per bag (50g)) Energy 84kcal, protein 5.9g, fat 1.4g, carbohydrate 12.1g, salt equivalent 8.36g |
| Contents |
Category: Furikake
Size: 165 or less (g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
furikake |
| How to save |
Avoid direct sunlight, high temperature and humidity, and store at room temperature. |
| Notes |
Manufacturer: Uonoya Co., Ltd.
213-11 Shizuma-cho, Ota City, Shimane Prefecture |
|
![Uonoya Shiso Wakame with salmon 50g bag x 30 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a629-13-5_01c50fa5-9b3b-44e7-811c-6d4716e6f254_840x.jpg?v=1769086915)
![Uonoya Shiso Wakame with salmon 50g bag x 30 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a629-13-5_01c50fa5-9b3b-44e7-811c-6d4716e6f254_1920x.jpg?v=1769086915)
