| Raw materials |
Wheat flour (manufactured in Japan), sugar, vegetable oil, shortening, lactose, whole milk powder, cocoa butter, glucose, matcha, salt/expanding agent, emulsifier, coloring (safflower yellow, gardenia), fragrance, antioxidant (V.C, V.E), (contains wheat, milk ingredients, and soybeans in part) |
| Nutritional information |
(per standard bag (36g)) Energy 191kcal, protein 2.3g, fat 9.9g, carbohydrate 23.1g, salt equivalent 0.2g |
| Contents |
Category: Sweets, biscuits
Size: 165 or less (g,ml) |
| Best before period |
10 months (from the manufacturer's manufacturing date) |
| Name |
Biscuit |
| How to save |
Avoid direct sunlight, store in a cool place below 28℃, and consume as soon as possible after opening. |
| Notes |
Manufacturer: Maeda Seika Co., Ltd.
1-32 Kyomachi-dori, Sakai-ku, Sakai-shi, Osaka Prefecture |
|
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![Maeda Seika Matcha Cream Sand Biscuit Research 1 piece x 10 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a590-8_c3af8bce-325e-456e-bf5d-a57831e87fe0_1920x.jpg?v=1769086948)
