| Raw materials |
【Chili sauce】
Sugar (manufactured in Japan), tomato paste, brewed vinegar, garlic, tomato ketchup, soy sauce, grated ginger, salt, shrimp sauce, bean sauce, edible vegetable oil, flavoring Edible oil, soy sauce, shrimp extract powder, pepper/seasonings (amino acids, etc.), thickeners (modified starch, xanthan), acidulants, antioxidants (V.C), paprika color, (some of which contain shrimp, wheat, and soybeans) )
[Seasoning powder]
Starch, dextrin, eggshell powder, egg white, ginger, salt, edible vegetable oil/processed starch (contains egg in part)
[Pungent seasoning]
Isomerization Liquid sugar, chili pepper, brewed vinegar, bean sauce, salt, edible vegetable oil, garlic powder, pepper/antioxidant (V.C), thickener (xanthan), acidulant, (contains wheat in part)
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| Nutritional information |
(per serving (51g)) Energy 70kcal, protein 1.1g, fat 0.5g, carbohydrate 15.4g, salt equivalent 1.8g |
| Contents |
Category: General food, seasoning
Size: 165 or less (g,ml) |
| Best before period |
180 days (from the manufacturer's manufacturing date) |
| Name |
Chinese seasoning |
| How to save |
Store at room temperature, avoiding direct sunlight, high temperature and humidity. |
| Notes |
Seller: Moranbon Co., Ltd.
2-16-1 Harumi-cho, Fuchu-shi, Tokyo |
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