| Raw materials |
Miso (domestic production), sugars (sugar, high-fructose corn syrup), fermented seasonings, soy sauce, brewed vinegar, kelp extract, pork extract, garlic, salt, sesame oil, grated ginger, pepper , chili pepper/seasoning (amino acids, etc.), thickener (modified starch, xanthan), caramel color, antioxidant (V.C), (contains wheat, sesame, soybean, pork)
|
| Nutritional information |
(per serving (40g)) Energy 60kcal, protein 2.1g, fat 1.0g, carbohydrate 11.0g, salt equivalent 2.3g |
| Contents |
Category: General food, seasoning
Size: 165 or less (g,ml) |
| Best before period |
240 days (from the manufacturer's manufacturing date) |
| Name |
Seasoning for stir-fry |
| How to save |
Avoid direct sunlight, high temperature and humidity, store at room temperature |
| Notes |
Seller: Moranbon Co., Ltd.
2-16-1 Harumi-cho, Fuchu-shi, Tokyo |
|
![Moranbong Fried Tofu and Pork with Miso Sauce 100g x 10 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a579-52_227_840x.jpg?v=1772442460)
![Moranbong Fried Tofu and Pork with Miso Sauce 100g x 10 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a579-52_227_1920x.jpg?v=1772442460)
