| Raw materials |
Fermented seasoning (manufactured in Japan), sugar, salt, edible vegetable oil, chili pepper, protein hydrolyzate, refined lard, miso, soy flour, clam extract, garlic powder, crab extract, scallop extract, salted krill, beef extract, gochujang/seasoning (amino acids, etc.), thickener (xanthan), paprika color, (contains wheat, soybeans, pork, crab, and beef in part) |
| Nutritional information |
(per 100g) Energy 43kcal, Protein 2.1g, Fat 1.9g, Carbohydrate 4.2g, Salt equivalent 2.5g |
| Contents |
Category: General food, seasoning
Size: 235-365 (g,ml) |
| Best before period |
750 days (from the manufacturer's manufacturing date) |
| Name |
Pot soup (straight type) |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Seller: Moranbon Co., Ltd.
2-16-1 Harumi-cho, Fuchu-shi, Tokyo |
|
![Moranbong Sundubu Jjigae soup rich and spicy 330g x 10 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a579-26-1_910afa0b-ec42-4904-acb4-cc2587f69e00_840x.jpg?v=1764727629)
![Moranbong Sundubu Jjigae soup rich and spicy 330g x 10 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a579-26-1_910afa0b-ec42-4904-acb4-cc2587f69e00_1920x.jpg?v=1764727629)
