| Ingredients |
Fermented seasoning (manufactured in Japan), sugar, salt, edible vegetable oil, chili pepper, hydrolyzed protein, refined lard, miso, soybean flour, clam extract, garlic powder, crab extract, scallop extract, salted krill, beef extract, gochujang / seasonings (amino acids, etc.), thickener (xanthan gum), paprika coloring, (contains wheat, soybeans, pork, crab, and beef) |
| Nutritional Information |
(Per 100g) Energy: 43kcal, Protein: 2.1g, Fat: 1.9g, Carbohydrates: 4.2g, Equivalent salt content: 2.5g |
| Contents |
Category: General food, seasoning
Size: 235-365 (g, ml) |
| Shelf Life |
750 days from the manufacturer's production date |
| Product Name |
Hot Pot Soup Base (Straight Type) |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Distributor: Moranbong Co., Ltd.
2-16-1 Harumicho, Fuchu-shi, Tokyo |
|
![Moranbong Sundubu Jjigae Soup Base, Rich & Spicy 330g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a579-26-1_910afa0b-ec42-4904-acb4-cc2587f69e00_840x.jpg?v=1764727629)
![Moranbong Sundubu Jjigae Soup Base, Rich & Spicy 330g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a579-26-1_910afa0b-ec42-4904-acb4-cc2587f69e00_1920x.jpg?v=1764727629)
