| Raw materials |
Onion, amino acid solution, grape vinegar, chicken bouillon, white wine, garlic, beef extract, sugar, salt, beef oil, protein hydrolyzate, grain mustard, beef bouillon, celery extract, bay leaves/seasonings (amino acids, etc.), polysaccharide thickener, emulsifier, (contains wheat, chicken, beef, pork, and soybeans in part) |
| Nutritional information |
(per 100g) Energy 13kcal, Protein 1.0g, Fat 0.4g, Carbohydrate 1.3g, Salt equivalent 1.4g |
| Contents |
Category: General food, seasoning
Size: 600-995(g,ml) |
| Best before period |
540 days (from the manufacturer's manufacturing date) |
| Name |
Pot soup (straight type) |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Seller: Moranbon Co., Ltd.
2-16-1 Harumi-cho, Fuchu-shi, Tokyo |
|
![Moranbong Pot-au-feu soup 750g x 10 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a579-22-1_703_dd225720-8377-400e-8dda-99b1f9f146e6_840x.jpg?v=1764727642)
![Moranbong Pot-au-feu soup 750g x 10 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a579-22-1_703_dd225720-8377-400e-8dda-99b1f9f146e6_1920x.jpg?v=1764727642)
