| Raw materials |
[Sauce for double-pot meat]
Soy sauce (manufactured in Japan), sugar, miso, sweet noodle sauce, brewed vinegar, touch soy sauce, edible vegetable oil, garlic, bean sauce, processed soy sauce Fermented seasonings, chili peppers, grated ginger/caramel color, thickeners (modified starch, xanthan), seasonings (amino acids, etc.), antioxidants (V.C), paprika color , sweetener (sucralose), acidulant, (contains wheat, sesame, and soybean in part)
[Pickled sauce]
Fermented seasoning, salt, powdered soy protein, brewed vinegar, garlic powder, ginger powder/sorbitol, thickener (xanthan), acidulant, (contains wheat and soybean in part) |
| Nutritional information |
(per serving (44g)) Energy 62kcal, protein 1.6g, fat 1.2g, carbohydrate 11.1g, salt equivalent 2.9g |
| Contents |
Category: General food, seasoning
Size: 165 or less (g,ml) |
| Best before period |
180 days (from the manufacturer's manufacturing date) |
| Name |
Chinese seasoning |
| How to save |
Avoid direct sunlight, high temperature and humidity, store at room temperature |
| Notes |
Seller: Moranbon Co., Ltd.
2-16-1 Harumi-cho, Fuchu-shi, Tokyo |
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![Moranbong Niku Meat Hotpot Meat Mix 110g x 10 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a579-229_bd816e85-d85e-4344-b7e2-8af7feb967ca_840x.jpg?v=1771570568)
![Moranbong Niku Meat Hotpot Meat Mix 110g x 10 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a579-229_bd816e85-d85e-4344-b7e2-8af7feb967ca_1920x.jpg?v=1771570568)
