| Ingredients |
Miso (made in Japan), garlic, salt, reduced starch syrup, sugar, apple, chili pepper, salted krill, fish? (fish and shellfish), sesame oil, kimchi seasoning, hydrolyzed protein, gochujang, beef extract, fermented seasoning, ginger, crab extract, squid extract, dried sardine powder / seasoning (amino acids, etc.), thickener (xanthan gum), paprika coloring, (contains some soybeans, apples, fish? (fish and shellfish), sesame, pork, wheat, beef, crab, and squid) |
| Nutrition Facts |
(Per 100g) Calories 27kcal, protein 1.6g, fat 0.5g, carbohydrates 4.1g, equivalent salt content 2.6g |
| Contents |
Category: General food, seasoning
Size: 600-995 (g, ml) |
| Shelf Life |
540 days from the manufacturer's production date |
| Product Name |
Hot Pot Soup Base (Ready-to-Use Type) |
| Storage Instructions |
Store at room temperature, away from direct sunlight, high temperatures, and high humidity. |
| Notes |
Distributor: Moranbong Co., Ltd.
2-16-1 Harumicho, Fuchu-shi, Tokyo |
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![Moranbong Rich Aged Mild Kimchi Jjigae Soup Base 750g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a579-20-1_703_7fe80fe9-43f2-484d-a165-4ba59d89507c_840x.jpg?v=1764727647)
![Moranbong Rich Aged Mild Kimchi Jjigae Soup Base 750g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a579-20-1_703_7fe80fe9-43f2-484d-a165-4ba59d89507c_1920x.jpg?v=1764727647)
