| Raw materials |
Soy sauce (made in Japan), refined lard, pork back fat, mirin, salt, flavored cooking oil, brewed vinegar, garlic, pork extract, chicken extract, bonito flakes extract, protein hydrolyzate, scallop Kiss, yeast extract/seasonings (amino acids, etc.), thickeners (xanthan), antioxidants (V.C, rosemary extract, V.E), (contains wheat, soybeans, chicken, pork) |
| Nutritional information |
(per 100g) Energy 166kcal, Protein 2.3g, Fat 15.8g, Carbohydrate 3.5g, Salt equivalent 4.5g |
| Contents |
Category: General food, seasoning
Size: 165 or less (g,ml) |
| Best before period |
240 days (from the manufacturer's manufacturing date) |
| Name |
Stir-fry seasoning |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Seller: Moranbon Co., Ltd.
2-16-1 Harumi-cho, Fuchu-shi, Tokyo |
|
![Moranbong Vegetable Stir-Fry Sauce, Back Fat Soy Sauce Flavor, 90g x 10 Bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a579-203-1_3a74e142-1d65-410b-9cbc-7a96aed9bfac_840x.jpg?v=1764645044)
![Moranbong Vegetable Stir-Fry Sauce, Back Fat Soy Sauce Flavor, 90g x 10 Bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a579-203-1_3a74e142-1d65-410b-9cbc-7a96aed9bfac_1920x.jpg?v=1764645044)
