| Raw materials |
Sugar (manufactured in Japan), soy sauce (manufactured in Japan), brewed vinegar, ground sesame, sesame paste, salt, edible vegetable oil, kelp extract/thickener (modified starch, polysaccharide thickener), seasoning (amino acids, etc.), antioxidant (V.C), (contains wheat, sesame, and soybeans in part) |
| Nutritional information |
(per 100g) Energy 193kcal, Protein 4.9g, Fat 10.4g, Carbohydrate 22.1g, Salt equivalent 4.8g |
| Contents |
Category: General food, seasoning
Size: 170-230(g,ml) |
| Best before period |
300 days (from the manufacturer's manufacturing date) |
| Name |
Shabu-shabu sauce |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Seller: Moranbon Co., Ltd.
2-16-1 Harumi-cho, Fuchu-shi, Tokyo |
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