| Ingredients |
Beef extract (made in Australia), chicken extract, sugar, salt, edible vegetable oil, ginger, hydrolyzed protein, scallop extract, ground sesame, short-neck clam extract, pepper / thickening agents (modified starch, xanthan gum), flavor enhancers (amino acids, etc.), emulsifier, antioxidant (vitamin E), (contains beef, sesame, soybeans, and chicken) |
| Nutrition Facts |
(Per 100 ml) Energy 27 kcal, protein 1.5 g, fat 1.4 g, carbohydrates 2.1 g, salt equivalent 1.6 g |
| Contents |
Category: General food, seasoning
Size: 235-365 (g, ml) |
| Best By |
750 days from the manufacturer's production date |
| Product Name |
Soup base for hot pot (straight type) |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Distributor: Moranbong Co., Ltd.
2-16-1 Harumicho, Fuchu-shi, Tokyo |
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![Moranbong Mild & Rich White Sundubu Jjigae Soup Base, 330g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a579-163-1_2c43ab1a-99fc-41ec-bdf0-05ab12417d44_1920x.jpg?v=1764651743)
