| Raw materials |
Miso, sugars (starch syrup, sugar), soy sauce, garlic, fermented seasoning, brewed vinegar, sesame oil, chili pepper, gochujang, salt, green onion, roasted sesame seeds, bonito flakes extract, agar /Seasonings (amino acids, etc.), thickeners (modified starch, xanthan), antioxidants (V.C), paprika pigment, acidulant, (contains wheat, sesame, and soybeans in part)
|
| Nutritional information |
(per 100g) Energy 166kcal, Protein 5.1g, Fat 3.9g, Carbohydrate 28.3g, Salt equivalent 5.9g |
| Contents |
Category: General food, seasoning
Size: 2 liters (g,ml) |
| Best before period |
180 days (from the manufacturer's manufacturing date) |
| Name |
Yakiniku sauce |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Seller: Moranbon Co., Ltd.
2-16-1 Harumi-cho, Fuchu-shi, Tokyo |
|
![[Expiration date 2025.12.05 or later] Moranbong Commercial Korean Miso Sauce R 2.1kg x 2 bottles [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a579-157-1_1023_fecf6d77-d40a-4c6a-a4ef-822272b3430a_840x.jpg?v=1764652896)
![[Expiration date 2025.12.05 or later] Moranbong Commercial Korean Miso Sauce R 2.1kg x 2 bottles [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a579-157-1_1023_fecf6d77-d40a-4c6a-a4ef-822272b3430a_1920x.jpg?v=1764652896)
