| Raw materials |
Miso, soy sauce, sugar, fermented seasoning, garlic, gochujang, sesame oil, salt, chili pepper, ginger, pepper/thickener (modified starch, xanthan), antioxidant (V.C), paprika color, moss color, (contains wheat, sesame, and soybean in part) |
| Nutritional information |
(per 100g) Energy 185kcal, Protein 5.3g, Fat 2.8g, Carbohydrate 33.6g, Salt equivalent 7.9g |
| Contents |
Category: General food, seasoning
Size: 2 liters (g,ml) |
| Best before period |
180 days (from the manufacturer's manufacturing date) |
| Name |
Yakiniku sauce |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Seller: Moranbon Co., Ltd.
2-16-1 Harumi-cho, Fuchu-shi, Tokyo |
|
![Moranbong commercial use Hormone sauce supervised by Moranbong main store 2.1kg x 2 pieces [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a579-155-1_703_4ef760dc-af7c-4042-ab60-79f12df6e51d_840x.jpg?v=1764652901)
![Moranbong commercial use Hormone sauce supervised by Moranbong main store 2.1kg x 2 pieces [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a579-155-1_703_4ef760dc-af7c-4042-ab60-79f12df6e51d_1920x.jpg?v=1764652901)
