| Ingredients |
Miso, soy sauce, sugar, fermented seasoning, garlic, gochujang, sesame oil, salt, red pepper, ginger, pepper/thickener (modified starch, xanthan gum), antioxidant (vitamin C), paprika coloring, monascus coloring (contains wheat, sesame, and soy) |
| Nutrition Information |
Per 100 g: Energy 185 kcal, protein 5.3 g, fat 2.8 g, carbohydrates 33.6 g, equivalent salt content 7.9 g |
| Contents |
Category: General food, seasoning
Size: 2 liters (g, ml) |
| Shelf Life |
180 days from the manufacturer's production date |
| Product Name |
Yakiniku Sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Remarks |
Distributor: Moranbon Co., Ltd.
2-16-1 Harumicho, Fuchu-shi, Tokyo |
|
![Moranbon Commercial-Use Hormone Meat Sauce, Supervised by Moranbon Main Store, 2.1 kg x 2 Bottles [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a579-155-1_703_4ef760dc-af7c-4042-ab60-79f12df6e51d_840x.jpg?v=1764652901)
![Moranbon Commercial-Use Hormone Meat Sauce, Supervised by Moranbon Main Store, 2.1 kg x 2 Bottles [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a579-155-1_703_4ef760dc-af7c-4042-ab60-79f12df6e51d_1920x.jpg?v=1764652901)
