| Raw materials |
Salt, brewed vinegar, sugar, garlic, fermented seasoning, sesame oil, soy sauce, dried garlic, toasted sesame seeds, pepper/thickener (modified starch, xanthan), antioxidant (V.C), fragrance, paprika pigment, spice extract, (contains wheat, sesame, and soybeans in part) |
| Nutritional information |
(per 100g) Energy 78kcal, Protein 1.0g, Fat 3.2g, Carbohydrate 9.0g, Salt equivalent 6.1g |
| Contents |
Category: General food, seasoning Size: 1.5 liters ~ (g,ml) |
| Best before period |
180 days (from the manufacturer's manufacturing date) |
| Name |
Yakiniku sauce |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Seller: Moranbon Co., Ltd. 2-16-1 Harumi-cho, Fuchu-shi, Tokyo |
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