| Raw materials |
Saccharides (sugar, high-fructose corn syrup), soy sauce, amino acid solution, fermented seasoning, pear, garlic, salt, roasted sesame seeds, sesame oil, ginger paste, gochujang, protein hydrolyzate, sake, pepper, dried garlic, rice wine Coral juice, yeast extract, agar, white fungus extract/thickener (modified starch, xanthan), antioxidant (V.C), paprika color, moss color, (contains wheat, sesame, soybean, and apple in part) |
| Nutritional information |
(per 100g) Energy 156kcal, Protein 3.2g, Fat 1.7g, Carbohydrate 32.5g, Salt equivalent 6.3g |
| Contents |
Category: General food, seasoning
Size: 2 liters (g,ml) |
| Best before period |
180 days (from the manufacturer's manufacturing date) |
| Name |
Yakiniku sauce |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Seller: Moranbon Co., Ltd.
2-16-1 Harumi-cho, Fuchu-shi, Tokyo |
|
![Moranbon Commercial use Supervised by Moranbon main store Yakiniku sauce 2.1kg x 2 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a579-147-1_703_b2e9347a-1d13-4a10-abd9-6eb7d7979e10_840x.jpg?v=1764652915)
![Moranbon Commercial use Supervised by Moranbon main store Yakiniku sauce 2.1kg x 2 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a579-147-1_703_b2e9347a-1d13-4a10-abd9-6eb7d7979e10_1920x.jpg?v=1764652915)
