| Ingredients |
Vegetables (carrot (Japan), burdock root), soy sauce, fermented seasoning, sugar, reduced starch syrup, salt, edible oils and fats, grated ginger, bonito extract, dried bonito, hydrolyzed protein, yeast extract, kelp extract, fish sauce (seafood) / seasoning (amino acids, etc.), thickener (xanthan gum), emulsifier, (contains wheat, soybeans, chicken, and fish sauce (seafood)) |
| Nutrition Facts |
(Per serving (100g)): Energy 30kcal, Protein 0.9g, Fat 0.6g, Carbohydrates 5.4g, Equivalent salt content 2.0g |
| Contents |
Category: General food, seasonings
Size: 370-555 (g, ml) |
| Shelf Life |
450 days from the manufacturer's production date |
| Name |
Seasoning for mixed rice |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Remarks |
Manufacturer: Moranbong Co., Ltd.
2-16-1 Harumicho, Fuchu-shi, Tokyo |
|
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![Moranbong Seafood Kamameshi Cooking Base 445g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a579-134-1_703_11d35da5-36f0-4fdb-9ffd-b8452a691ec7_1920x.jpg?v=1764651763)
