| Raw materials |
Me hijiki (produced in Korea) |
| Nutritional information |
(per 50g bag) Energy 9kcal, protein 0.8g, fat 0.2g, carbohydrate 3.4g, sugar 0g, dietary fiber 3.4g, salt equivalent 0.1g, calcium 90mg, iron 2.5mg |
| Contents |
Category: Dry food, seaweed
Size: 165 or less (g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Oboro kelp |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Manufacturer: Yamanaka Foods Co., Ltd.
3745 Muramatsucho, Ise City, Mie Prefecture |
|
![Yamanaka Foods Hijiki seaweed that can be used without reconstitution 50g x 10 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a576-2-1_80dd4e9a-9221-43e4-9836-bb1d98d844fd_840x.jpg?v=1764727763)
![Yamanaka Foods Hijiki seaweed that can be used without reconstitution 50g x 10 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a576-2-1_80dd4e9a-9221-43e4-9836-bb1d98d844fd_1920x.jpg?v=1764727763)
