| Ingredients |
Soy sauce (manufactured in Japan), yuzu citrus, brewed vinegar, daikon radish, sugar, salt, bonito extract, kelp stock, pickled onions, kelp, dried bonito flakes, hydrolyzed protein, agar, yeast extract, fermented seasoning / thickeners (modified starch, xanthan gum), flavor enhancers (amino acids, etc.), sweetener (stevia), (contains wheat, soybeans, and apples) |
| Nutrition Facts |
(Per 1 tablespoon (15 g)): Energy 8 kcal, protein 0.5 g, fat 0.0 g, carbohydrates 1.6 g, equivalent salt content 1.1 g |
| Contents |
Category: Seasoning, Ponzu
Size: 370-555 (g, ml) |
| Best By |
6 months from the manufacturer's production date |
| Product Name |
Seasoned ponzu sauce |
| Storage Instructions |
Store away from direct sunlight, high temperatures, and high humidity. |
| Notes |
Manufacturer: Tokushima Sangyo Co., Ltd.
3-1-2 Nagayoshi Deto, Hirano-ku, Osaka City, Osaka |
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![Tokushima Sangyo Oni Yuzu Ponzu with Grated Daikon, 400 ml Plastic Bottles x 12 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a567-7-1_924cc75b-f7ca-4237-963b-7060fe32161e_840x.jpg?v=1764727827)
![Tokushima Sangyo Oni Yuzu Ponzu with Grated Daikon, 400 ml Plastic Bottles x 12 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a567-7-1_924cc75b-f7ca-4237-963b-7060fe32161e_1920x.jpg?v=1764727827)
