| Ingredients |
Vegetables (grown in Japan) (onion, potato, carrot, lotus root, burdock root, garlic), tomato puree, vegetable oil, reduced starch syrup, wheat flour, kelp stock, salt, spices, peanut paste, soy sauce, curry powder, miso, onion extract, fermented seasoning, yeast extract, cocoa powder, (contains some |
| Nutrition Facts |
(Per serving (200g)) Calories 186kcal, Protein 3.0g, Fat 7.8g, Carbohydrates 26.0g, Salt equivalent 2.2g |
| Contents |
Category: Curry, Retort curry
Size: 170-230 (g, ml) |
| Shelf Life |
18 months from the manufacturer's production date |
| Product Name |
Vegetable Curry |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Notes |
Manufacturer: Sakurai Foods Co., Ltd.
343 Takanosu, Kamono-cho, Minokamo-shi, Gifu, Japan |
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