| Raw materials |
●Tsukishima Monja sauce (Worcestershire sauce): Vegetables, fruits (tomatoes, onions, prunes, carrots, apples), brewed vinegar, sugars (sugar, high-fructose liquid sugar), salt, protein hydrolyzate, (contains soybeans), spices, dried sardines extract/caramel color
●Agedama: edible vegetable oil, wheat flour, corn starch, brewed soy sauce, (contains wheat and soybeans), salt, squid extract/antioxidants (catechins), seasonings (amino acids, etc.)
●Monjayaki mixed flour: wheat flour, cornstarch, sugar, salt/expanding agent (derived from wheat), seasonings (amino acids)
●Cut mochi: paddy rice glutinous rice
|
| Nutritional information |
(per bag (106g)) Energy 348kcal, protein 10.2g, fat 14.3g, saturated fatty acid 6.1g, carbohydrate 44.8g, sugar 43.5g, dietary fiber 1.3g, salt equivalent 4.4g |
| Contents |
Category: General food, Monja flour
Size: 165 or less (g,ml) |
| Best before period |
8 months (from the manufacturer's manufacturing date) |
| Name |
Monjako |
| How to save |
Store at room temperature, avoid direct sunlight, high temperature and humidity |
| Notes |
Seller: Bulldog Sauce
11-5 Nihonbashi Kabutocho, Chuo-ku, Tokyo |
|
![Bulldog Sauce Tsukishima Mochi Mentaiko Monja Sauce Flavor 106g x 5 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a536-1-1_f25cd228-50c0-43d6-9669-0c6d1a1c8384_840x.jpg?v=1764728059)
![Bulldog Sauce Tsukishima Mochi Mentaiko Monja Sauce Flavor 106g x 5 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a536-1-1_f25cd228-50c0-43d6-9669-0c6d1a1c8384_1920x.jpg?v=1764728059)
