| Raw materials |
Tofu fried noodles (wheat flour (domestic production), vegetable oil, salt), powdered soup with oyster mushrooms (miso, sesame, salt, spices, sugar, seasoned minced meat, pork extract, corn, soy sauce, chicken extract, green onion, red pepper, vegetable oil, dextrin)/modified starch, seasoning (amino acids, etc.), thickeners (guar gum), calcium carbonate, caramel color, kansui, antioxidants (vitamin E, rosemary extract), cellulose, gardenia pigment, vitamin B2, vitamin B1, (contains eggs, wheat, soybeans, chicken, pork, and sesame)
|
| Nutritional information |
(per meal (105g)) Energy 502kcal, protein 10.3g, fat 25.8g, carbohydrate 57.2g, salt equivalent 8.1g (noodles/kayak 2.5g, soup 5.6g), vitamin B1 0.27mg, vitamin B2 0.39mg, Calcium 240mg |
| Contents |
Category: Instant food, cup noodles
Size: 165 or less (g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Instant cup noodles |
| How to save |
Store at room temperature, avoid places with high temperatures and humidity, strong odors, and direct sunlight |
| Notes |
Manufacturer: Daikoku Foods Co., Ltd.
128 Fujikawa, Tamamura-cho, Saba-gun, Gunma Prefecture |
|
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