| Raw materials |
Sugar (manufactured in Japan), soy sauce, mirin, apple juice, brewed vinegar, ginger, onion, miso, salt, garlic, chili pepper/seasonings (amino acids, etc.), alcohol, thickener (xanthan), (contains wheat, soybeans, and apples in part) |
| Nutritional information |
(per approx. 1 tablespoon (15g)) Energy 20kcal, protein 0.5g, fat 0g, carbohydrates 4.5g, salt equivalent 0.8g |
| Contents |
Category: General food, seasoning, sauce
Size: 235~365(g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Yakiniku sauce |
| How to save |
Save away from high temperatures and direct sunlight |
| Notes |
Manufacturer: Asamurasaki Co., Ltd.
989 Mohei, Kasaoka City, Okayama Prefecture |
|
![Asamurasaki Yakiniku sauce for truly delicious meat 260g x 12 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a531-24_840x.jpg?v=1784712609)
![Asamurasaki Yakiniku sauce for truly delicious meat 260g x 12 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a531-24_1920x.jpg?v=1784712609)
