| Raw materials |
Wheat flour (domestic production), salt |
| Nutritional information |
(per serving (100g)) Energy 327kcal, protein 7.5g, fat 1.5g, carbohydrate 72.3g (sugar 69.9g, dietary fiber 2.4g), salt equivalent 5.4g |
| Contents |
Category: General food, udon, bag, dried noodles
Size: 370-555 (g,ml) |
| Best before period |
18 months (from the manufacturer's manufacturing date) |
| Name |
Dried udon |
| How to save |
Avoid direct sunlight and store at room temperature in a place with low humidity. |
| Notes |
Seller: Kato Sangyo Co., Ltd.
9-20 Matsubara-cho, Nishinomiya City, Hyogo Prefecture |
|
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