| Ingredients |
Wheat flour (manufactured in Japan), salt/processed starch, pH adjuster |
| Nutritional Information |
(Per 100g) Calories: 285kcal, Protein: 6.6g, Fat: 0.9g, Carbohydrates: 62.5g, Equivalent salt content: 5.1g |
| Contents |
Category: General food, noodles, bag
Size: 235-365 (g,ml) |
| Shelf Life |
3 months (from the manufacturer's production date) |
| Product Name |
Semi-fresh udon noodles |
| Storage Instructions |
Store at room temperature away from direct sunlight, high temperatures, and high humidity. |
| Notes |
Manufacturer: Ishimaru Seimen Co., Ltd.
701 Oka, Konancho, Takamatsu, Kagawa, Japan |
|
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