| Ingredients |
[Semi-Fresh Udon Noodles]
Wheat flour (manufactured in Japan), salt / modified starch, pH adjuster
[Udon Sauce]
Soy sauce (contains wheat and soybeans), mirin, glucose-fructose syrup, starch syrup, salt, sugar, mackerel flakes, dextrin, bonito flakes, hydrolyzed protein, kelp / flavor enhancer (amino acids, etc.), alcohol |
| Nutrition Facts |
(Per serving (110g semi-fresh udon noodles and 20ml sauce)): Calories 337kcal, protein 7.8g, fat 0.9g, carbohydrates 73.7g, salt equivalent 7.1g |
| Contents |
Category: General food, noodles, bag
Size: 235-365 (g, ml) |
| Shelf Life |
3 months (from the manufacturer's production date) |
| Product Name |
Semi-fresh udon noodles |
| Storage Instructions |
Store at room temperature, away from direct sunlight, high temperatures, and high humidity. |
| Notes |
Manufacturer: Ishimaru Seimen Co., Ltd.
701 Oka, Konancho, Takamatsu, Kagawa, Japan |
|
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