| Raw materials |
[Semi-raw udon]
Wheat flour (domestic production), salt/processed starch, pH adjuster
[Soup sauce]
Soy sauce (contains soybeans and wheat), high-fructose corn syrup, salt, sugar, dried bonito flakes, sardines, fermented rice seasoning, kelp extract (including mackerel)/seasonings (amino acids, etc.) |
| Nutritional information |
(Per serving (half-raw udon 110g, soup 20ml)) Calories: 332kcal, Protein: 7.9g, Fat: 1.1g, Carbohydrates: 72.8g, Salt equivalent: 8.1g |
| Contents |
Category: General food, noodles, bags
Size: 235-365(g,ml) |
| Best before period |
3 months (from the manufacturer's manufacturing date) |
| Name |
half raw udon |
| How to save |
Avoid direct sunlight, high temperature and humidity, and store at room temperature. |
| Notes |
Manufacturer: Ishimaru Seimen Co., Ltd.
701 Oka, Konan-cho, Takamatsu City, Kagawa Prefecture |
|
![Ishimaru Seimen Half Raw Sanuki Udon, knife cut, with soup 260g x 6 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a515-13-1_10d54565-d939-4c74-b417-c5312d20a2d6_840x.jpg?v=1764647575)
![Ishimaru Seimen Half Raw Sanuki Udon, knife cut, with soup 260g x 6 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a515-13-1_10d54565-d939-4c74-b417-c5312d20a2d6_1920x.jpg?v=1764647575)
